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 Chef
& Owner, David Sanders:
Family
owned and operated for over fifty
years, Nancy’s restaurant and tap
room is a much loved gathering place
for the neighbors of Floral Park.
Adorned with English hunting scenes, a
charming fireplace, and a cathedral
ceiling, this restaurant’s winning
flavors and warm ambience make it a
true dining experience. The creative
American fare is served by friendly
and courteous staff.
Talented chef, David Sanders, creates
flavorful contemporary American fare with an
emphasis on freshness. In addition to our
standard selection of delicious entrees,
Chef Sanders also features a long list of
nightly specials. From our oysters on a half
shell to the garlic and parsley crusted rack
of lamb, you’re sure to find a dish
you’ll love. And don’t forget to leave
room for our sinful desserts! You won’t
want to miss our house-made apple tart or
silky crème brulee.
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