BUFFET MENU

BUFFET MENU

Buffet Party

MENU

Offered Tuesday through Sunday from 12 to 4 pm

30 person minimum on all party bookings

$29.95 per person

plus tax and gratuity

$16.95   for children 

8 and under buffet price

Unlimited Soda included in Menu Price

Buffet includes three chafing dish entrees, choice of starch, and market fresh vegetables. Freshly made bread and water provided for all the tables.

Choice of Starch

(choose one)

Herb Roasted Potatoes, Jasmine Rice, House Cut French Fries, Steak Cut French Fries

Choice of Salads

(choose one)

House Salad

Assortment of mixed greens with vine ripened tomatoes, carrots and balsamic and olive oil vinaigrette

Caesar Salad

Chopped romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

Country Salad

 Assortment of mixed greens with vine ripened tomatoes, carrots, bacon, garlic croutons and roasted garlic vinaigrette

Choice of Entrees

(choose three: one must be a pasta, gnocchi is not pasta)

Grilled Boneless Pork Chops with natural au jus

Sautéed Chicken Piccata

Penne Puttanesca with Chicken

Buffalo Fried Chicken with Blue Cheese Dressing

Risotto with Grilled Chicken

Pork Schnitzel with mustard sauce

Penne ala Vodka

Chicken Marsala

Pork Piccata

Penne ala Vodka with House Made Sweet Italian Sausage

Grilled Salmon with Charred Onion Vinaigrette

(grilled salmon additional $9.95 per person)

Chicken Francaise

Gnocchi with Braised Pork Shoulder

Grilled Chicken with Sautéed Mushrooms

Fish and Chips

Chicken Parmesan

Grilled Pork Loin with Sautéed Mushrooms and Natural au jus

Penne ala Vodka with Grilled Chicken

Grilled Hanger Steak

(hanger steak additional $11.95 per person)

Gnocchi with House Made Italian Sausage, ala Vodka Style

Risotto with Slow Braised Pork Shoulder

BBQ Grilled Boneless Pork Chops

Chicken Schnitzel with mustard sauce

Choice of Desserts

Nancy's Ice cream Sundae Bar
Vanilla Ice cream with raspberry, chocolate and caramel sauces, fresh whipped cream, and an assortment of other toppings
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