Buffet Menu

BUFFET PARTY MENU  

 

Offered Tuesday through Sunday from 12 to 4 pm

Offered for a minimum of 30 people

$23.95 per person (exclusive of tax and gratuity)

$9.95 for children 12 and under

Buffet includes three chafing dish entrees, plus chef’s choice of starch du jour and market fresh vegetable. Fresh bread and unlimited soda also included.