PRIVATE PARTIES
Nancy's Private Party Menus
The party times and dates are limited. Dates fill up quickly, so please call ahead to inquire about availability. Please ask for the host and owner Victoria to answer all your party questions.
There is a minimum booking of 30 adults to reserve a date. There is a $100 deposit to reserve your party date. All parties booked in the month of May need a 50 person minimum. Final count on guests for all parties needs to be placed 72 hours prior to the party date.
*Table linens are additional cost*
*Occasion cakes are the only outside food permitted for private events*
Due to Nancy’s intimate space, the restaurant can handle one party at a time, providing the customer with 100% service and attention.
Nancy's Four Course Menu
PRIVATE PARTY
$33.95 per person
Nancy's Daily Soup
Potato and Bacon Soup - crushed potatoes, bacon bits
Choice of Salads
Mixed Baby Greens Salad
tomatoes, carrots, balsamic vinaigrette
Or
Caesar Salad
mixed greens, grated Parmesan cheese, croutons, Caesar dressing
Choice of Entrée's
*Risotto with Braised Pork Shoulder
*Grilled Pork Loin with Sautéed Spaetzle and Pork au jus
*Gnocchi with House Made Sweet Italian Sausage, light tomato cream sauce
*Fish and Chips, batter Fried Cod, French Fries, coleslaw, tartar sauce
*Penne Pasta with Roasted Chicken and a light tomato cream sauce
*Fried chicken with house cut French fries, coleslaw, sriracha ranch sauce
*Gnocchi with braised pork shoulder and sautéed mushrooms
*Grilled Hanger Steak, Mexican Street Corn, natural pan au jus
(Additional 11.95)
*Roasted Salmon with ratatouille and grilled onion vinaigrette
(Additional 9.95)
Dessert
Bread pudding with caramel sauce, whipped cream and vanilla ice cream
Buffet Party
MENU
$29.95 per person
plus tax and gratuity
30 person minimum on party bookings
$16.95 children and under buffet price
Unlimited soda included in menu price
Buffet includes three chafing dish entrees, choice of starch, and market fresh vegetable. Fresh bread and water provided for all the tables.
Choice of Starch
(choose one)
Herb Roasted Potatoes, Jasmine Rice, House Cut French Fries, Steak Cut French Fries
Choice of Salads
(choose one)
House Salad
Assortment of mixed greens with vine ripened tomatoes, carrots and balsamic and olive oil vinaigrette
Caesar Salad
Chopped romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing
Country Salad
Assortment of mixed greens with vine ripened tomatoes, carrots, bacon, garlic croutons and roasted garlic vinaigrette
Choice of Entrée's
(choose 3, one must be a pasta, gnocchi is not pasta)
Grilled Boneless Pork Chops with natural au jus
Sautéed Chicken Piccata
Penne Puttanesca with Chicken
Buffalo Fried Chicken with Blue Cheese Dressing
Risotto with Grilled Chicken
Pork Schnitzel with mustard sauce
Penne ala Vodka
Chicken Marsala
Pork Piccata
Penne ala Vodka with House Made Sweet Italian Sausage
Grilled Salmon with Charred Onion Vinaigrette
(grilled salmon additional $9.95 per person)
Chicken Francaise
Gnocchi with Braised Pork Shoulder
Grilled Chicken with Sautéed Mushrooms
Fish and Chips
Chicken Parmesan
Grilled Pork Loin with Sautéed Mushrooms and Natural au jus
Penne ala Vodka with Grilled Chicken
Grilled Hanger Steak
(hanger steak additional $11.95 per person)
Gnocchi with House Made Italian Sausage, ala Vodka Style
Risotto with Slow Braised Pork Shoulder
BBQ Grilled Boneless Pork Chops
Chicken Schnitzel with mustard sauce
Dessert
Brunch
MENU
$29.95 per person
Choice of Salads
House Salad
Assortment of mixed greens with vine ripened tomatoes, carrots and balsamic vinaigrette and olive oil
Caesar Salad
Assortment of mixed greens with parmesan cheese, garlic croutons and creamy Caesar dressing
Chopped Iceberg Salad
Iceberg, tomatoes, candied walnuts, crumbled blue cheese, bacon, and David's own blue cheese dressing
Brunch Choices
*Homemade French Toast with cinnamon and powdered sugar served with maple syrup
*Scrambled Eggs
Light and fluffy made with fresh eggs
* Grilled chicken, sautéed onions, chicken au jus
* Breakfast sausage & bacon
*Chef David's crispy home fries
*Seasonal fruits and melons
Dessert Choices
Nancy's ice cream Sundae bar
vanilla ice cream with raspberry, chocolate and caramel sauces, fresh whipped cream, and an assortment of other toppings
*Champagne punch
(additional charge to refill)
*Coffee and Tea
