Private Parties


----*Bar Tab----

Server takes order, and runs an open tab until the party is over

----*Carafes of wine----

Cabernet, chardonnay, white zinfandel $19.95 each

----*Unlimited Beer Wine and Soda----

3 hours  $11.95 per person
Includes draft beer, house wine, domestic bottled beer
(does not include special craft beers or imported bottle beer)

----*Open Bar----

3 hours $17.95 per person
Includes draft beer, bottled domestic beer, imported bottled beer, liquor.
(Excludes premium brand liquors and cordials)
*Unlimited bloody Mary’s, mimosas, and soda
3 hours $5.95 per person



$23.95 per person

*Home made brioche French Toast with cinnamon and powdered sugar
Served with vanilla bean maple syrup
*Scrambled Eggs
Light and fluffy made with fresh organic eggs
*Chicken Nancy
Slow cooked boneless chicken breasts with sautéed onions and mushrooms 
*Hickory smoked bacon
*Pork sausage links
*Chef David’s potato hash
*Sliced melon and fruits
The selection of fresh fruit and melon very depending on seasonal availability
*Assorted pastries and baked goods
Apple beignets with cinnamon and caramel sauce
*Champagne punch
(additional charge to refill)
*Coffee and Tea


Offered Tuesday through Sunday from 12 to 4 pm

Offered for a minimum of 30 people
$23.95 per person (exclusive of tax and gratuity)

$11.95 for children 12 and under

Buffet includes three chafing dish entrees,  choice of starch, and market fresh vegetable. Fresh bread and unlimited soda also included

 Choice of starch (choose one)

  Herb roasted potatoes, jasmine rice, House cut french fries, Steak cut french fries

----Choice of Salads----

(choose one)

House salad

Assortment of mixed greens with vine ripened tomatoes, carrots and balsamic and olive oil vinaigrette

Caesar salad 

chopped romaine lettuce with parmesan cheese, garlic croutons and creamy Caesar dressing

Country salad

 assortment of mixed greens with vine ripened tomatoes, carrots, bacon, garlic croutons, and roasted garlic vinaigrette

-----Choice of Entrée-----

(choose three, one must be a pasta, gnocchi is not a pasta)

Grilled boneless pork chops with natural jus

 Sautéed chicken picccata 

Penne pasta puttanesca with chicken

Blackened tilapia with grilled lemon wedges

 Buffalo fried chicken with blue cheese dressing 

Risotto with grilled chicken

Pork Shnitzel with mustard sauce

Penne ala vodka

Tilapia Franchaise    

Chicken marsala

Pork Piccatta

Grilled salmon with charred onion vinaigrette 

(grilled salmon additional $4.95 per person)

Chicken Franchaise

Gnocchi with braised pork shoulder

Grilled chicken with sautéed mushrooms

boneless grilled chicken breasts with sautéed mushrooms and natural chicken jus

Fish and chips

(Batter fried St. peters fish with house cut french fries)

Chicken parmesan

herb crusted boneless chicken breasts, sautéed, slow baked with tomato marinara sauce and fresh mozzarella cheese

Grilled pork loin with sautéed mushrooms and natural jus

  center cut grilled pork loin topped with sautéed button mushrooms and chicken jus

Penne ala vodka with grilled chicken

Grilled hanger steak

grilled and sliced on the bias for presentation, this truly one of Nancy’s house specialties

(hanger steak, additional $4.95 per person)

Penne Pasta

with grilled chicken, bacon, and garlic cream sauce

Risotto with slow braised pork shoulder

BBQ grilled boneless pork chops

(grilled pork with hickory smoked barbecue sauce)


Nancy’s ice cream Sundae bar

vanilla ice cream with raspberry, chocolate and caramel sauces, fresh whipped cream, and an assortment of other toppings 

Four course menu

Party times Tuesday through Sunday 12:00-4:00 $24.95 per person plus tax and gratuity30 person minimum on party bookings
Unlimited soda included in party package before 4:00
Four course menu for private parties after 4:00 $24.95 per person; beverage not included. 15 person minimum for package price.
Menu subject to change with product availability

Four course menu

Nancy’s signature slow cooked potato and bacon soup

----Choice of salads----

Nancy’s house mixed green salad with tomatoes, carrots, fresh herbs and balsamic and olive oil vinaigrette
Caesar salad with fresh parmesan cheese, garlic croutons and creamy Caesar dressing

----Choice of Entrée’s----

* Hand crafted gnocchi with braised pork shoulder and sautéed mushrooms
*Penne pasta with sweet Italian sausage, light tomato cream sauce
*Penne ala vodka
*Thyme marinated grilled pork loin
*Sautéed tilapia with charred onion vinaigrette

*Garlic and thyme marinated marinated grilled chicken breasts, natural chicken jus
*Penne pasta with grilled chicken, apple wood smoked bacon, and roasted garlic cream sauce
 *Risotto with braised pork shoulder, natural jus
 *Nancy’s signature grilled hanger steak with natural jus
Entrees served with seasonal fresh vegetables and mashed potatoes.  Pasta and gnocchi are not served with vegetables.


Chocolate brownie with fresh whipped cream, caramel sauce, and vanilla ice cream