Family owned and operated for over fifty years, Nancy’s Restaurant and tap room is a beloved gathering place for the local community and Floral Park neighbors. Its comfortable atmosphere and rustic charm includes an inviting fireplace, soaring cathedral ceiling, and English hunting prints. Chef David Sanders’ inspired American cuisine, combined with friendly and caring service, enhances this casual but quality dining experience.
Our Talented chef creates flavorful contemporary American fare with an emphasis on freshness. In addition to our standard selection of delicious entrees, we also feature a long list of nightly specials. From our oysters on a half shell to the garlic and parsley crusted rack of lamb, you’re sure to find a dish you’ll love. And don’t forget to leave room for our sinful desserts! You won’t want to miss our house-made apple tart or silky crème brulee.